Adelaide’s first BYO chip bag concept on Rundle Street. Bring your favourite Aussie or American chips like Cheetos or Takis, or choose from our wall, and we turn them into a Twisted Crunch bowl with protein, veggies and sauce.
Start with the chips you already love. We add the twist.
The Crunch Culture experience is built around your chip bag. From there, we add protein, veggies and sauce so you get a healthier version in a way that still feels fun and indulgent.
Bring your own packet from home or grab one from our wall of Australian and American chips – Cheetos, Takis, Twisties, Doritos, Smith’s and more.
Chicken is included in the base price. You can also upgrade to beef or lamb, or go double meat for a bowl that is fully loaded.
Layer on fresh veggies for crunch and colour: onions, tomatoes, capsicum, cucumber and coriander.
Choose any two sauces to finish your bowl: BBQ, Garlic, Cheese, Peri Peri, Tzatziki, Sweet Chilli or Hot Chilli.
If you do not want to decide every detail, the Twisted Crunch range gives you chef-style combinations built over the chip bags everyone knows.
Classic salted chips, chicken, onions, tomatoes, cheese sauce and garlic sauce. Familiar, loaded and hard to put down.
Spicy chips like Takis or chilli flavours, chicken plus beef, capsicum, onions, Peri Peri and Hot Chilli. A crunchy bowl with real heat.
Lightly flavoured chips, chicken, cucumber, tomatoes, coriander, Tzatziki and Sweet Chilli. Bright, crunchy and a little lighter but still a treat.
A quick look at how Crunch Culture comes together – from choosing your chip bag to loading protein, veggies and sauce behind the counter.
Crunch Culture is designed for show nights, group hangs and city walks. During Fringe, we take the full Twisted Crunch experience out onto the street.
The Crunch Culture Fringe stall sits right in front of 282 Rundle Street, Adelaide. Build your bowl, move between venues or head straight into your show with a warm, crunchy feed in hand.
Crunch Culture started with a simple idea: everyone has a favourite bag of chips. Instead of just snacking on them, we wanted to turn that packet into a full, satisfying bowl that still feels playful.
Based on Rundle Street in Adelaide, the concept sits between street food and comfort food. It is built for festival nights, city catch ups and late-night cravings where people want something fun, familiar and just a little bit twisted.
Enjoy the healthy version in a tasty way. Keep the crunch and flavour of the chips you love, and layer in the elements that make it feel like a proper, satisfying meal.
We are located at 282 Rundle Street, Adelaide. During Fringe you will find the Crunch Culture stall right out the front, ready to build your Twisted Crunch bowl.
For questions, group visits or collaboration ideas, send us a message below and we will get back to you as soon as we can.
Your message will be sent directly to Crunchcultureadelaide@gmail.com.